The Poultry Industry, in cooperation with the Agriculture Industry Training Organisation (AgITO), has developed unit standards and qualifications for poultry layer farmers.
For further information on these courses, please contact Sarah Vallance on 0800 20 80 20 or at firstname.lastname@example.org The Agriculture ITO website at www.primaryito.ac.nz also provides information on poultry industry qualifications.
Please note however that new Poultry Qualifications are in preparation and will be released later in 2019.
Poultry Industry Qualifications
For new entrants in the poultry industry or those who have some work experience, this qualification is suited to those who wish to build on their existing knowledge or skills. This qualification is gained in the workplace and covers poultry welfare, site biosecurity procedures, poultry anatomy and body systems, prevention of diseases, cleaning and sanitation, and health and safety. Electives offer skills which are specific to individual poultry operations. This course is 100% subsidised by Agriculture ITO and the poultry industry.
This is an entry-level Certificate and is intended for existing employees and for new entrants to the poultry industry. The course takes 1 year of practical on-job training. You are not required to attend any classroom-based training.
This qualification is for those who have experience in the poultry industry and wish to progress to a supervisory role. Aimed at the more experienced poultry worker, this qualification provides learning in the areas of poultry husbandry, pest control, health, occupational health and safety practices, and general poultry management. Electives offer skills which are specific to individual poultry operations.
This Certificate requires 15 months of part-time study and on-the-job training, as well as a one-week block course held in Palmerston North by the Monogastric Research Centre, Massey University.
The course requires 1 year of part-time study and on-the-job training, as well as a block course held in Palmerston North by the Monogastric Research Centre, Massey University.